-2 personnes minimum- -2 Person minimum-
Cooked and raw scallops, Asian condiment and Yuzu
CreamJohn Dory fillet, broccoli and arugula milk
Champagne’s Ratafia granita
Blue lobster, bean and pea fricassee, mushrooms and yellow wine emulsion
Platter of fresh and ripened
Dessert choice
Ce Menu est servi uniquement au Déjeuner sauf Fêtes
Pike-perch cake, shellfish coulis
Poultry paillard, creamy peas, mint juice
Apple pie with almond milk, nuts and grapes, vanilla ice cream
Tartare de veau, oignons rouges, radis blu meat, cannelle, rhubarbe condiment tamarin
Veal tartar, red onions, cinnamon, rhubarb and tamarind condiment
Ou
L’œuf dans l’œuf, champignons
du moment, sauce au Vin jaune
Egg in egg, mushrooms and yellow wine sauce
Ou
Asperges blanches de
l’Aube, émulsion beurre noisette, quinoa soufflé
White asparagus, hazelnut butter emulsion, puffed quinoa
Ou
Tartelette de Gambas marinées façon Thaï, brocolis et copeaux de légumes
Tartlet of marinated king prawns, broccoli and row vegetables
Ou
Salade de homard, mousse de fenouil à la vanille, haricots verts, tomate ananas et chutney (suppl. 6€)
Lobster salad, fennel with vanilla, Green beans, pineapple
tomato and chutney
Ou
Foie gras poêlé, fraise rhubarbe et huile de roquette, espuma fève Tonka (suppl. 5€)
Roasted foie gras, rhubarb and strawberry,
Tonka beans espuma
***
Filet de canette laqué, déclinaison de radis et mousse popcorn
Lacquered fillet of duck, radish
variation and popcorn mousse
Ou
Quasi de veau juste température, purée d’amande douce, asperges rôties et jus au miso
Low-temperature veal, almond puree,
roasted asparagus and miso gravy
Ou
Selle d’agneau de l’Aube semoule de chou-fleur, Harissa et panisse, jus au ras el-hanout
saddle of Lamb, cauliflower semolina, Harissa and panisse, juice with ras el-hanout
Ou
Dos de maigre label rouge corse, risotto de sarrasin, émulsion kalamansi
Meagre Corsican red label, buckwheat
risotto, kalamansi emulsion
Ou
Pavé de bar, girolles, gnocchi de pomme de terre au piment d’Espelette, jus de viande (suppl. 6€)
Sea bass, chanterelles, potato
gnocchi with Espelette pepper, meat juice (additional € 6)
Ou
Homard
bleu, fricassée de fèves et petits pois, champignons et émulsion au vin jaune (suppl. 10€)
Blue lobster,
bean and pea fricassee, mushrooms and yellow wine emulsion (additional €
10)
***
Thai marinated beef tartare, potato spoon
Egg in egg, mushrooms and yellow wine sauce
Tataki of Tuna, olive oil and tomato dressing, guacamole and sweet potato
Cucumber Jelly, quail and smoked Féra
Lobster salad, roasted pink grapefruit and white radish, citrus dressing(additional €10)
Roasted foie gras, rhubarb and strawberry, Tonka beans espuma(additional €9)
Finger of foie gras with figs (additional € 5)
Lacquered fillet of duck, corn variation and Banyuls gravy
Low-temperature veal, almond puree, roasted asparagus and miso gravy
saddle of Lamb, cauliflower semolina, Harissa and panisse, juice with ras el-hanout
Arctic char fillet, beluga lentils, bottarga emulsion
Sea bass, chanterelles, potato gnocchi with Espelette pepper, meat juice (additional €9)
Blue lobster, beans and peas, mushrooms and yellow wine emulsion (additional € 14)
(Entrée, plat, fromage et dessert 50€)
Cheese cake sphere with citrus
Strawberry and pistachio….
The Macaron Mojito style….
Dark Chocolate....
Fresh fig tart ……
Platter of fresh and ripened cheese