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-2 personnes minimum- -2 Person minimum-
Tartar and tempura prawns, crunchy vegetables and raspberry vinegar tile
Roasted monkfish, bok Choy, ginger and exotic condiment with pink pepper
Champagne’s Ratafia granita
Roasted lobster, fennel mousseline with vanilla, orange and carrot emulsion
Platter of fresh and ripened
Dessert choice
Ce Menu est servi uniquement au Déjeuner sauf Fêtes
Zucchini cream served cold, crispy mozzarella and red onion pickles
Octopus carpaccio, sweet potato aioli cuttlefish ink Condiment
Slice of roasted eggplant, piperade, scorpion fish and pesto
Crunchy lamb cigar, semolina with dried Fruit and spicy gravy
Dark chocolate cream, coffee ice cream and vanilla espuma
Vacherin with summer fruits
Roasted tuna with sesame and poppy seeds, Exotic fruit chutney with mustard
Peas gazpacho, roasted Dublin prawns, fresh cheese mousse with Espelette pepper and roasted pine nuts
Roasted asparagus, hazelnut crumble, Iberian pluma and tomato petals with balsamic
Salmon bass, Sardi gnocchi, Parmesan emulsion
Saddle of lamb, stuffed Mediterranean vegetables, polenta and gravy with tapenade
Piece of veal, artichokes mash and barigoule, potatos and peanut condiment
Strawberry and Rhubarb, jelly, strawberry mousse, crumble and vanilla ice cream
Hot-cold chocolate and salted butter caramel ice cream
Revisited calisson d'Aix with apricots and sorbet
Roasted scallops, green asparagus and Serrano ham, reduced balsamic
Lobster and crab chilled mango and avocado, crispy sesame, coriander vinaigrette
Duck's foie gras marinated in spices red wine, flavoured Sangria
carpaccio of marinated Scallops and foie gras, exotic Chutney
Roasted Turbot, Green Asparagus and Morel Sauce
Roasted gambas, creamy risotto with parmesan and pesto
Scallops skewer with Serrano, cannelloni of asparagus and candied tomato
Roasted John Dory, girolles, candied tomatoes and spinach, carrot juice with citrus
Sea Bass, stewed peas chanterelle’s and mushroom, yellow wine emulsion
Roasted Lobster Ravioli open and shellfish sauce
Fillet of beef, shiitake mushrooms, rosti potato, shallots and local red wine reduction hillside Champagne
Roasted sweetbreads with butter, lemon and capers, mashed Medjoul dates and green asparagus
Platter of fresh and ripened cheese
Nems-chocolate raspberry, chocolate pot
Hot-cold chocolate and salted butter caramel ice cream
Strawberry and Rhubarb, jelly, strawberry mousse, crumble and vanilla ice cream
bitter dark chocolate cake
Variation on the pineapple
Chocolate mille-feuille, saffron cream, banana and mango cannelloni
Revisited calisson d'Aix with apricots and sorbet
Assorted fresh fruit and sorbets
Fresh figs roasted with spices ice cream and passion fruit grout
Omelet blown raspberry, vanilla ice cream