-2 personnes minimum- -2 Person minimum-
Vegetable’s plate, marinated scallops cooked in the flame, Asian dressing
Roasted red mullet fillet, bohemian vegetables, fishbone juice with pesto
Champagne’s Ratafia granita
Lobster, polenta, eggplant caviar, crunchy fennel, shellfish emulsion
Platter of fresh and ripened
Dessert choice
Ce Menu est servi uniquement au Déjeuner sauf Fêtes
Cod brandade, aioli, crunchy vegetables
Supreme of yellow poultry, peas and new potatoes, wild garlic
Cannoli with strawberries and mascarpone
(Entrée, plat, fromage ou dessert) (Entrée, plat, fromage et dessert à 52€)
Egg cooked at 64°, seasonal mushrooms, yellow wine and potato foam
Ballotine of stuffed Quail, blackcurrant vinaigrette, pickled onions
White asparagus, mullet tartare, tofu and fresh herbs
Lobster refreshed with mango, coriander and combawa, Lettuce sprouts, additional €10)
Sea trout just snacked with teriyaki, celery remoulade with curry, red meat radish and granny apple
Terrine of foie gras marinated in Prunelle deTroyes, compote of red fruits (additional €9)
Vegetable’s plate, marinated scallops cooked in the flame, Asian dressing (additional 8 €)
Filet of beef, crispy potatoes, porcini mushrooms, candied shallots and red wine sauce (additional €10)
Duckling fillet, citrus gremolata, multicolored carrots
Roasted red mullet fillets, saffron potato calisson cockle and kumquat
Saddle of rabbit, grilled octopus, Colonnata bacon, chorizo and braising juice
Roasted turbot, creamy risotto with porcini mushrooms and summer truffles, arugula emulsion (additional €12)
Lobster, polenta, eggplant caviar, crunchy fennel, shellfish emulsion (additional €20)
Strawberry Pavlova
Citrus baba and Limoncello
Different textures of chocolate tart, spicy caramel
Hot-cold chocolate, salted butter caramel ice cream
Breton shortbread, raspberries, passion cream and sorbet
cheese board
Thai marinated beef tartare, potato spoon
Egg in egg, mushrooms and yellow wine sauce
Tataki of Tuna, olive oil and tomato dressing, guacamole and sweet potato
Cucumber Jelly, quail and smoked Féra
Lobster salad, roasted pink grapefruit and white radish, citrus dressing(additional €10)
Roasted foie gras, rhubarb and strawberry, Tonka beans espuma(additional €9)
Finger of foie gras with figs (additional € 5)
Lacquered fillet of duck, corn variation and Banyuls gravy
Low-temperature veal, almond puree, roasted asparagus and miso gravy
saddle of Lamb, cauliflower semolina, Harissa and panisse, juice with ras el-hanout
Arctic char fillet, beluga lentils, bottarga emulsion
Roasted turbot, asparagus, potato foam Mushrooms and chanterelles, gravy (additional €10)
Blue lobster, beans and peas, mushrooms and yellow wine emulsion (additional € 14)
(Entrée, plat, fromage et dessert 50€)
Cheese cake sphere with citrus
Strawberry and pistachio….
The Macaron Mojito style….
Dark Chocolate....
Fresh fig tart ……
Platter of fresh and ripened cheese