-2 personnes minimum- -2 Person minimum-
Scallops’ carpaccio, celery remoulade and passion fruit vinaigrette
Monkfish’s medallion, quinoa, mustard seed Daikon radish and lettuce cream
Champagne’s Ratafia granita
Roasted lobster, turnip, mushrooms, Chinese cabbage, lemongrass ginger shell juice
Platter of fresh and ripened
Dessert choice
Ce Menu est servi uniquement au Déjeuner sauf Fêtes
Sardine finger, red onion pickles and lettuce sprouts
Jambonnette de lapereau, petits pois et shitakés, beurre battu à l’oseille
Caramelized Rice Pudding with strawberry
(Entrée, plat, fromage ou dessert) (Entrée, plat, fromage et dessert à 52€)
Poached oysters, pan-fried foie gras, parsnip mousseline and yellow wine emulsion
Ballotine of stuffed Quail, blackcurrant vinaigrette, pickled onions
Roasted prawns, mushrooms, parsnips, daikon radish Roasted peanuts and shell juice
Lobster, crab and avocado ravioli, red meat radish, honey and coriander vinaigrette (additional €10)
White asparagus, olive oil sabayon, Parmesan and Lomo Serrano
Finger of foie gras, cherry jelly and red fruits (additional €9)
Scallops’ carpaccio, celery remoulade and passion fruit vinaigrette (additional 8 €)
Beef tenderloin, red wine reduction, potato gnocchi and candied shallots (additional €9)
Square ribs of veal, bok choy, red onion, eryngii and tamarind condiment
Pan-seared sea bass, cauliflower risotto and shellfish emulsion
Arctic char fillet, roasted hazelnuts, broccoli and candied lime
Roasted turbot, potato foam, Mushrooms and gravy (additional €11)
Roasted lobster, turnip, mushrooms, Chinese cabbage, lemongrass ginger shell juice (additional €18)
Poached pear, creamy and chocolate shortbread
Red fruits, pistachio-vanilla
Roasted fresh figs, frozen parfait with spices and passion fruit coulis
The lump chocolate, praline and mango strats
Shortbread, raspberries, passion cream and sorbet
cheese board
Thai marinated beef tartare, potato spoon
Egg in egg, mushrooms and yellow wine sauce
Tataki of Tuna, olive oil and tomato dressing, guacamole and sweet potato
Cucumber Jelly, quail and smoked Féra
Lobster salad, roasted pink grapefruit and white radish, citrus dressing(additional €10)
Roasted foie gras, rhubarb and strawberry, Tonka beans espuma(additional €9)
Finger of foie gras with figs (additional € 5)
Lacquered fillet of duck, corn variation and Banyuls gravy
Low-temperature veal, almond puree, roasted asparagus and miso gravy
saddle of Lamb, cauliflower semolina, Harissa and panisse, juice with ras el-hanout
Arctic char fillet, beluga lentils, bottarga emulsion
Roasted turbot, asparagus, potato foam Mushrooms and chanterelles, gravy (additional €10)
Blue lobster, beans and peas, mushrooms and yellow wine emulsion (additional € 14)
(Entrée, plat, fromage et dessert 50€)
Cheese cake sphere with citrus
Strawberry and pistachio….
The Macaron Mojito style….
Dark Chocolate....
Fresh fig tart ……
Platter of fresh and ripened cheese