Menu & Carte
Market Menu
This menu is not available at the moment
A la carte Menu
(Starter, main course, cheese or dessert / Starter, main course, cheese and dessert at €58)
Starters
Thin slices of amberjack gravlax, vegetables gargoyle, cucumber gazpacho
Ballotine of stuffed Quail, blackcurrant vinaigrette, pickled onions
Cream of white asparagus, perfect egg, Serrano ham shavings
Lobster salad, guacamole, citrus, carmine and caviar lemon (additional €12)
Marbled foie gras terrine with Sangria, spiced red wine gel, orange, Granny Smith and figs ( additional €9)
Lemon marinated scallops, Ajo blanco, avocado, pickles and crispy vegetable petals
Main Course
Veal rump, cauliflower, pak choï, tamarind condiment and reduced juice
Roasted Arctic char, almond mousseline, asparagus, lemon juice
Duck fillet, spices wine reduction, winter fruits and vegetables
Roasted turbot, Paimpol coco beans and pan-fried foie gras (additional €15)
John Dory, bottarga, sea urchin cream and fregola Sarda (additional 13€)
Lobster risotto, mushrooms, shellfish emulsion (additional €25)
Dessert
Black sesame shortbread, citrus fruits en variations, tarragon sponge cake, lemon sorbet
Poached figs in red wine and blackcurrant crumble, sorbet and passion fruit
Hazelnut and almond brownie, creamy vanilla and dark chocolate ganache
Gariguette strawberries, yuzu cream, mint and arugula siphon
Cheese board
Seafood Menu
2 persons minimum
Snacked scallops, melted butternut, Jerusalem artichoke cream, truffle oil
Roasted monkfishwith lime, dashi broth, mushrooms and coriander
Champagne’s Ratafia granita
Roasted lobster with Tandoori spices, carrots, citrus fruits, coriander, shellfish emulsion with Timut pepper
Platter of fresh and ripened cheese
Dessert choice