Menu & Carte
Lunch Menu
This menu is served only lunch from Monday to Friday
Starter/ Main Course/ Dessert
As stated by us
A la carte
Starters
Crusty Wild Mushroom Tart €16
Razor Clams and Clams in a Coconut Cream Sauce Flavored with Curry €18
Semi-cooked duck foie gras with Troyes sloe brandy €20
Lobster, butternut and orange flavor €25
Main Course
Rossini style beef with Anna potatoes and thyme reduced jus €38
Trout from the Aube, Variation of Cauliflower and Vanilla €32
Potato gnocchi, Cussangy oyster mushroom €25
Roasted lobster with tarragon butter, pak choi cabbage, grilled celery cream and shellfish bisque €36
Dessert
Variation of pienapple, coconut, salted butter caramel and speculoos €12
Guanaja chocolate soufflé, sugar-free whipped cream €14
Pear infused with spiced wine, praline cream and lime €13
Lobster Menu
Lobster, butternut and orange flavor
Roasted lobster with tarragon butter, pak choi cabbage, grilled celery cream and shellfish bisque
Mont d’Or cheese foam with yellow wine,olive oil
A dessert….
Market Menu
This menu is served only lunch from Monday to Friday
Starter/ Main Course/ Dessert
As stated by us
A la carte
Starters
Razor clam with coconut cream and curry €18
crusty Forest mushroom tart €16
Semi-cooked duck foie gras with Troyes sloe brandy €21
Lobster, buternutt and orange flavor €26
Main Course
Rossini style beef with Anna potatoes and thyme reduced jus €38
Larded cod, coco de Paimpol and bacon emulsion €38
Potato gnocchi, Cussangy oyster mushroom €25
Roasted lobster with tarragon butter, pak choi cabbage, grilled celery cream and shellfish bisque €38
Dessert
Variation of pienapple, coconut, salted butter caramel and speculoos €12
Guanaja chocolate soufflé, sugar-free whipped cream €14
Pear infused with spiced wine, praline cream and lime €13
Lobster Menu
Lobster, butternutt and orange flavor
Roasted lobster with tarragon butter, pak choi cabbage, grilled celery cream and shellfish bisque
Mont d’Or cheese foam with yellow wine
A dessert….