Menu & Carte
Lunch Menu
This menu is served only lunch from Monday to Friday
Starter/ Main Course/ Dessert
As stated by us
A la carte
Starters
Beef tataki with soy sauce, eggplant caviar, sesame, and broccoli 19 €
Tomato and stracciatella with olive oil, condiment, and fresh herbs16 €
Semi-cooked Duck Foie Gras
Flavored with *Prunelle de Troyes* 21 €
Lobster & Minted Zucchini Almond emulsion and toasted flaked almonds 28 €
Main Courses
Roasted veal chop, corn variations and “tortue” jus 44 €
Roasted stone bass, seared langoustines and lobster sauce 38 €
Miso-panko eggplant, sweet-spiced hummus 25 €
Poached and roasted lobster, variation of cauliflower, and grilled apricots 50 €
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Desserts
“The Cigar”
Diplomat cream and iced chocolate infused with Cognac 14 €
**Guanaja Chocolate Soufflé**
Sugar-free whipped cream 15 €
Gourmet kaffir lime and peach macaron, infused with olive oil flavors13 €
Lobster Menu
*Lobster & Minted Zucchini Almond emulsion and toasted flaked almonds
*Poached and roasted lobster, variation of cauliflower, and grilled apricots
*Lobster dim sum with orange infusion
**A Dessert…**