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Menu & Carte

Market Menu
A la carte Menu
Seafood Menu
Le Valentino, oeuf

32€

Market Menu

This menu is not available at the moment

 

Le Valentino, dessert aux agrumes

48€

A la carte Menu

(Starter, main course, cheese or dessert / Starter, main course, cheese and dessert at €58)

Starters

Poached oysters, pan-seared foie gras, parsnip mousseline, and an emulsion of yellow wine

Ballotine of stuffed Quail, blackcurrant vinaigrette, pickled onions

Perfect egg, mushrooms, duxelle, parmesan emulsion

Lobster salad, guacamole, citrus, carmine and caviar lemon (additional €12)

Marbled foie gras terrine with Sangria, spiced red wine gel, orange, Granny Smith and figs ( additional €9)

 Snacked scallops, melted butternut, Jerusalem artichoke cream, truffle oil

Main Course

Filet of beef, crispy potatoes, mushrooms, candied shallots and red wine sauce (additional €10)

Veal rump, cauliflower, pak choï, tamarind condiment and reduced juice

Meagre, green beans, cockles and mussels, herb-infused juice

Duck fillet, spices wine reduction, winter fruits and vegetables

Roasted turbot, Paimpol coco beans and pan-fried foie gras (additional €15)

John Dory, bottarga, sea urchin cream and fregola Sarda (additional 13€)

Lobster risotto, mushrooms, shellfish emulsion (additional €25)

Dessert

Black sesame shortbread, citrus fruits en variations, tarragon sponge cake, lemon sorbet

Poached figs in red wine and blackcurrant crumble, sorbet and passion fruit

Hazelnut and almond brownie, creamy vanilla and dark chocolate ganache

Poached pear, iced liquorice parfait, espuma and dulcey chocolate

Cheese board

Le Valentino, plat de rouget

68€

Seafood Menu

2 persons minimum

Snacked scallops, melted butternut, Jerusalem artichoke cream, truffle oil

 Roasted monkfishwith lime, dashi broth, mushrooms and coriander

Champagne’s Ratafia granita

Roasted lobster with Tandoori spices, carrots, citrus fruits, coriander, shellfish emulsion with Timut pepper

Platter of fresh and ripened cheese

Dessert choice