Menu & Carte

Market Menu
A la carte Menu
Seafood Menu
Le Valentino, oeuf


Market Menu

This menu is available only at lunchtime from tuesday to friday except on holidays


Roasted chicory, Comté Bavarian, hazelnuts and barbucine

Main Course

Roasted pork loin, Beluga lentils; red onions and croutons


Dark chocolate cake, vanilla ice cream

Le Valentino, dessert aux agrumes


A la carte Menu

(Starter, main course, cheese or dessert / Starter, main course, cheese and dessert at €55)


Perfect egg cooked at 64° scallions, croutons, anchovies and salmon, smoked emulsion and potato espuma

Ballotine of stuffed Quail, blackcurrant vinaigrette, pickled onions

Roasted langoustines, Thaï broth and beef maki

Lobster salad, guacamole, citrus fruits, carmine, yuzu and lemon caviar (additional €10)

Poached oysters, cucumber, kiwi, seawater espuma

Marbled foie gras terrine with Sangria, spiced red wine gel, orange, Granny Smith and figs ( additional €9)

Roasted scallops, heliantis and juice with pink berries (additional €8)

Main Course

Filet of beef, crispy potatoes, porcini mushrooms, candied shallots and red wine sauce (additional €10)

Duck fillet, variation of quince, pack choï, butternut and gravy with Banyuls

Arctic char fillet, heliantis, crosnes, jerusalem artichoke, pumpkin, parsnip, bottarga emulsion

Saddle of rabbit, grilled octopus, Colonnata bacon, chorizo and braising juice

Roasted turbot, scorzonera, marrow bones and meurette sauce (additional €12)

Lobster risotto, mushrooms, shellfish emulsion (additional €20)


Pear, blackcurrant, chestnut

Poached figs in red wine and blackcurrant crumble, sorbet and passion fruit

Different textures of chocolate tart, spicy caramel

Hazelnut biscuit with flower of salt, citrus fruits and Gin granita  

Cheese board

Le Valentino, plat de rouget


Seafood Menu

2 persons minimum

Roasted scallops, heliantis and juice with pink berries

Roasted mullet, beetroot in variations, smoked eel, horseradish emulsion

Champagne’s Ratafia granita

Roasted lobster with Tandoori spices, carrots, citrus fruits, coriander, shellfish emulsion with Timut pepper

Platter of fresh and ripened cheese

Dessert choice