Menu & Carte
Market Menu
This menu is served only lunch from Tuesday to Friday, except public holidays
Starter
Cucumber gazpacho with yogurt, marinated salmon, crispy fennel
Main Course
Low-temperature veal shoulder, colored carrots, candied onions
Dessert
French toast, red fruits compote, morello sherry sorbet
A la carte Menu
(Starter, main course, cheese or dessert / Starter, main course, cheese and dessert at €58)
Starters
Thin slices of amberjack gravlax, vegetables gargoyle, cucumber gazpacho
Ballotine of stuffed Quail, blackcurrant vinaigrette, pickled onions
Cream of white asparagus, perfect egg, Serrano ham shavings
Mango and strawberry cannelloni, chilled lobster, strawberry and ginger vinaigrette (additional €12)
Marbled foie gras terrine with Sangria, spiced red wine gel, orange, Granny Smith and figs ( additional €9)
Lemon marinated scallops, Ajo blanco, avocado, pickles and crispy vegetable petals
Main Course
Veal rump, cauliflower, pak choï, tamarind condiment and reduced juice
Roasted Arctic char, almond mousseline, asparagus, lemon juice
Pluma from Champagne plains, peas, carrots, reduced soy and sesame gravy
Roasted turbot, Paimpol coco beans and pan-fried foie gras (additional €15)
John Dory, bottarga, sea urchin cream and fregola Sarda (additional 13€)
Lobster risotto, mushrooms, shellfish emulsion (additional €25)
Dessert
Exotic fruits, meringue, coconut ice cream, lychee cream
Rhubarb in different textures
Hot-cold chocolate and salted butter caramel ice cream
Gariguette strawberries, yuzu cream, mint and arugula siphon
Cheese board
Seafood Menu
2 persons minimum
Lemon marinated scallops, Ajo blanco, avocado, pickles and crispy vegetable petals
Mullet perlon, eggplant caviar, mozzarella di bufala emulsion, red currant coulis
Champagne’s Ratafia granita
Roasted lobster with greens, coral emulsion with tarragon
Platter of fresh and ripened cheese
Dessert choice