Menu & Carte

Market Menu
A la carte Menu
Seafood Menu
Le Valentino, oeuf


Market Menu

This menu is available only at lunchtime except on holidays


Poultry gravlax, mushrooms, multicolored tomatoes

Main Course

Lacquered pork breast, Paimpol’s cocos and potatoes


Hot-cold chocolate, salted butter caramel ice cream

Le Valentino, dessert aux agrumes


A la carte Menu

(Starter, main course, cheese or dessert / Starter, main course, cheese and dessert at €52)


Perfect egg cooked at 64° scallions, croutons, anchovies and salmon, smoked emulsion and potato espuma

Ballotine of stuffed Quail, blackcurrant vinaigrette, pickled onions

Green asparagus, mullet tartare, tofu and fresh herbs

Lobster salad, guacamole, citrus fruits, carmine, yuzu and lemon caviar (additional €10)

Sea trout just snacked with teriyaki, celery remoulade with curry, red meat radish and granny apple

Marbled foie gras terrine with Sangria, spiced red wine gel, orange, Granny Smith and figs ( additional €9)

Vegetable’s plate, marinated scallops cooked in the flame, Asian dressing (additional €8)

Main Course

Filet of beef, crispy potatoes, chanterelles mushrooms, candied shallots and red wine sauce (additional €10)

Rack of veal, butternut,bok choy, smoked duck, pine nuts and gravy

Medallion of monkfish, peas, chanterelles, smoked emulsion and black oil

Saddle of rabbit, grilled octopus, Colonnata bacon, chorizo and braising juice

Roasted turbot, colored zucchini, trout egg, mariniere cockles (additional €12)

Lobster risotto, chanterelles, shellfish emulsion (additional €20)


Strawberry Pavlova

Poached figs in red wine and blackcurrant crumble, sorbet and passion fruit

Different textures of chocolate tart, spicy caramel

Breton shortbread, raspberries, passion cream and sorbet

Cheese board

Le Valentino, plat de rouget


Seafood Menu

2 persons minimum

Vegetable’s plate, marinated scallops cooked in the flame, Asian dressing

Roasted mullet, beetroot in variations, smoked eel, horseradish emulsion

Champagne’s Ratafia granita

Roasted lobster, Paimpol coco beans, morels and tarragon sauce

Platter of fresh and ripened cheese

Dessert choice