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Menu & Carte

Lunch Menu
Carte Menu
Lobster Menu
Le Valentino, oeuf

30€

Lunch Menu

This menu is served only lunch from Monday to Friday

 

Starter/ Main Course/ Dessert

As stated by us

 

 

Le Valentino, dessert aux agrumes

A la carte

 

Starters

Veal and king prawn tartare, samphire and Amarena cherry   19 €

Crunchy Buckwheat & Spring Composition
Infused with fresh mint   16 €

Semi-cooked Duck Foie Gras
Flavored with *Prunelle de Troyes*   21 €

Lobster raw and cooked, crispy filo, creamy burratina and strawberries 26 €

Main Courses

Roasted veal chop, corn variations and “tortue” jus   44 €

Roasted stone bass, seared langoustines and berry virgin sauce   38 €

Arborio Risotto, Seasonal Green Vegetables  25 €

Roasted lobster, crisp raw
vegetables infused with vanilla  48 €

Desserts

“The Cigar”
Diplomat cream and iced chocolate infused with Cognac 14 €

**Guanaja Chocolate Soufflé**
Sugar-free whipped cream 15 €

Melting “Panna Cotta” style with strawberries and fresh basil   13 €

Le Valentino, plat de rouget

85  €

Lobster Menu

*Lobster raw and cooked, crispy filo, creamy burratina and strawberries

*Roasted lobster, crisp raw
vegetables infused with vanilla

*Lobster dim sum with orange infusion

**A Dessert…**

Lunch Menu
Carte Menu
Lobster Menu
Le Valentino, oeuf

30€

Market Menu

This menu is served only lunch from Monday to Friday

Starter/ Main Course/ Dessert

As stated by us

 

 

soufflé chocolat

A la carte

 

Starters

Razor clam with coconut cream and curry  €18

crusty Forest mushroom tart €16

Semi-cooked duck foie gras with Troyes sloe brandy  €21

Lobster, buternutt and orange flavor  €26

 

Main Course

Rossini style beef with Anna potatoes and thyme reduced jus  €38

Larded cod, coco de Paimpol and bacon emulsion  €38

Potato gnocchi, Cussangy oyster mushroom  €25

Roasted lobster with tarragon butter, pak choi cabbage, grilled celery cream and shellfish bisque  €38

 

 

Dessert

 

Variation of pienapple, coconut, salted butter caramel and speculoos  €12

Guanaja chocolate soufflé, sugar-free whipped cream  €14

Pear infused with spiced wine, praline cream and lime  €13

Homard

90 €

Lobster Menu

 

<h2 class=”cursive”>The Lobster Moment</h2>

Raw & Cooked Lobster

Vegetable assortment and black garlic mayonnaise

Roasted Lobster

Textures of heirloom carrots and a rich, full-bodied bisque

Sweet & Savory

Lobster and marmalade

A Dessert…