Menu & Carte
Market Menu
This menu is not available at the moment
A la carte Menu
(Starter, main course, cheese or dessert / Starter, main course, cheese and dessert at €55)
Starters
Red tuna tartare with Asian Vinaigrette, pickles and potato espuma
Ballotine of stuffed Quail, blackcurrant vinaigrette, pickled onions
Perfect egg, corn, Iberian ham, chorizo crumble and popcorn
Green bean and roasted peach salad, chilled lobster, peach vinaigrette (additional €12)
Marbled foie gras terrine with Sangria, spiced red wine gel, orange, Granny Smith and figs ( additional €9)
Prawns marinated with chimichurri, hummus, crunchy vegetables, virgin sauce
Main Course
Veal rump, butternut squash, chanterelles and reduced juice
Sea bass, fennel variation, lemon thyme emulsion, candied lemon gel
Duck fillet, quince variation, Banyuls reduction
Roasted turbot, Paimpol coco beans and pan-fried foie gras (additional €15)
John Dory, bottarga, sea urchin cream and fregola Sarda (additional 13€)
Lobster risotto, mushrooms, shellfish emulsion (additional €25)
Dessert
Roasted apricots, granola, tarragon sponge cake, almond milk and sorbet
Poached figs in red wine and blackcurrant crumble, sorbet and passion fruit
Different textures of chocolate tart, spicy caramel
Red fruit soup, Mara des bois ice cream, pistachio cream, basil oil
Cheese board
Seafood Menu
2 persons minimum
Prawns marinated with chimichurri, hummus, crunchy vegetables, virgin sauce
Red mullet fillet, eggplant caviar, niçoise, burrata emulsion
Champagne’s Ratafia granita
Roasted lobster with Tandoori spices, carrots, citrus fruits, coriander, shellfish emulsion with Timut pepper
Platter of fresh and ripened cheese
Dessert choice