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Menu & Carte

Market Menu
A la carte Menu
Seafood Menu
Le Valentino, oeuf

32€

Market Menu

This menu is served only lunch from Tuesday to Friday, except public holidays

Starter

Cucumber gazpacho with yogurt, marinated salmon, crispy fennel

Main Course

Low-temperature veal shoulder, colored carrots, candied onions

Dessert

French toast, red fruits compote, morello sherry sorbet

 

Le Valentino, dessert aux agrumes

48€

A la carte Menu

(Starter, main course, cheese or dessert / Starter, main course, cheese and dessert at €58)

Starters

Thin slices of amberjack gravlax, vegetables gargoyle, cucumber gazpacho

Ballotine of stuffed Quail, blackcurrant vinaigrette, pickled onions

Cream of white asparagus, perfect egg, Serrano ham shavings

Mango and strawberry cannelloni, chilled lobster, strawberry and ginger vinaigrette (additional €12)

Marbled foie gras terrine with Sangria, spiced red wine gel, orange, Granny Smith and figs ( additional €9)

 Lemon marinated scallops, Ajo blanco, avocado, pickles and crispy vegetable petals

Main Course

Filet of beef, crispy potatoes, mushrooms, candied shallots and red wine sauce (additional €10)

Veal rump, cauliflower, pak choï, tamarind condiment and reduced juice

Roasted Arctic char, almond mousseline, asparagus, lemon juice

Pluma from Champagne plains, peas, carrots, reduced soy and sesame gravy

Roasted turbot, Paimpol coco beans and pan-fried foie gras (additional €15)

John Dory, bottarga, sea urchin cream and fregola Sarda (additional 13€)

Lobster risotto, mushrooms, shellfish emulsion (additional €25)

Dessert

Exotic fruits, meringue, coconut ice cream, lychee cream

Rhubarb in different textures

Hot-cold chocolate and salted butter caramel ice cream

Gariguette strawberries, yuzu cream, mint and arugula siphon

Cheese board

Le Valentino, plat de rouget

68€

Seafood Menu

2 persons minimum

Lemon marinated scallops, Ajo blanco, avocado, pickles and crispy vegetable petals

 Mullet perlon, eggplant caviar, mozzarella di bufala emulsion, red currant coulis

Champagne’s Ratafia granita

Roasted lobster with greens, coral emulsion with tarragon

Platter of fresh and ripened cheese

Dessert choice