Menu & Carte

30€
Lunch Menu
This menu is served only lunch from Monday to Friday
Starter/ Main Course/ Dessert
As stated by us

A la carte
Starters
Veal and king prawn tartare, samphire and Amarena cherry 19 €
Crunchy Buckwheat & Spring Composition
Infused with fresh mint 16 €
Semi-cooked Duck Foie Gras
Flavored with *Prunelle de Troyes* 21 €
Lobster raw and cooked, crispy filo, creamy burratina and strawberries 26 €
Main Courses
Roasted veal chop, corn variations and “tortue” jus 44 €
Roasted stone bass, seared langoustines and berry virgin sauce 38 €
Arborio Risotto, Seasonal Green Vegetables 25 €
Roasted lobster, crisp raw
vegetables infused with vanilla 48 €
—
Desserts
“The Cigar”
Diplomat cream and iced chocolate infused with Cognac 14 €
**Guanaja Chocolate Soufflé**
Sugar-free whipped cream 15 €
Melting “Panna Cotta” style with strawberries and fresh basil 13 €

85 €
Lobster Menu
*Lobster raw and cooked, crispy filo, creamy burratina and strawberries
*Roasted lobster, crisp raw
vegetables infused with vanilla
*Lobster dim sum with orange infusion
**A Dessert…**

30€
Market Menu
This menu is served only lunch from Monday to Friday
Starter/ Main Course/ Dessert
As stated by us

A la carte
Starters
Razor clam with coconut cream and curry €18
crusty Forest mushroom tart €16
Semi-cooked duck foie gras with Troyes sloe brandy €21
Lobster, buternutt and orange flavor €26
Main Course
Rossini style beef with Anna potatoes and thyme reduced jus €38
Larded cod, coco de Paimpol and bacon emulsion €38
Potato gnocchi, Cussangy oyster mushroom €25
Roasted lobster with tarragon butter, pak choi cabbage, grilled celery cream and shellfish bisque €38
Dessert
Variation of pienapple, coconut, salted butter caramel and speculoos €12
Guanaja chocolate soufflé, sugar-free whipped cream €14
Pear infused with spiced wine, praline cream and lime €13

90 €
Lobster Menu
<h2 class=”cursive”>The Lobster Moment</h2>
Raw & Cooked Lobster
Vegetable assortment and black garlic mayonnaise
Roasted Lobster
Textures of heirloom carrots and a rich, full-bodied bisque
Sweet & Savory
Lobster and marmalade
A Dessert…

