(Entrée, plat, fromage ou dessert) (Entrée, plat, fromage et dessert à 52€)
Red tuna tataki, barigoule artichoke and pepper condiment
Ballotine of stuffed Quail, blackcurrant vinaigrette, pickled onions
Roasted langoustines, creamy peas, Granny Smith apple and currant juice
Lobster, crab and avocado ravioli, red meat radish, honey and coriander vinaigrette (additional €10)
Cream of green asparagus served cold, homemade smoked salmon and fresh Champ Sur Barse cheese
Finger of foie gras, cherry jelly and red fruits (additional €9)
Scallops’ carpaccio, celery remoulade and passion fruit vinaigrette (additional 8 €)
Beef tenderloin, red wine reduction, potato gnocchi and candied shallots (additional €9)
Square ribs of veal, bok choy, red onion, eryngii and tamarind condiment
Pan-seared sea bass, cauliflower risotto and shellfish emulsion
Arctic char fillet, roasted hazelnuts, broccoli and candied lime
Roasted turbot, potato foam, Mushrooms and gravy (additional €11)
Roasted lobster, turnip, mushrooms, Chinese cabbage, lemongrass ginger shell juice (additional €18)
Poached pear, creamy and chocolate shortbread
Red fruits, pistachio-vanilla
Apricots roasted with honey, Genoa bread, almond mousse and vanilla ice cream
Hot-cold chocolate, salted butter caramel ice cream
Breton shortbread, raspberries, passion cream and sorbet
cheese board