(Entrée, plat, fromage ou dessert) (Entrée, plat, fromage et dessert à 50€)
Tataki-style tuna tartare, young shoots, pickled red onions and kalamansi
Vegetables composition fresh cheese snow and arugula epsuma
Raw and cooked langoustines, beluga lentils, Brillat-Savarin cream, shellfish veil
Lobster, pineapple tomato slice, fennel, green beans and black sesame paste (additional €10)
Green asparagus, red strawberries, smoked salmon, asparagus dressing
Finger of foie gras, hibiscus jelly and chutney green tomatoes (additional €5)
Beef tenderloin, red wine reduction, potato gnocchi and candied shallots (additional €8)
Roasted lamb, barigoule artichokes, red onions and roasted hazelnuts
shade-fish, snails, mushrooms and croutons, spelled risotto and sorrel sauce
Red mullet fillets, crispy scales, azuki beans, turmeric, ginger and lemon
Roasted turbot, asparagus, potato foam Mushrooms and chanterelles, gravy (additional €10)
Roasted lobster, beans and peas, mushrooms and yellow wine emulsion (additional € 15)
The baba in its chocolate-coconut sphere
Variation around the strawberry, choux pastry cookie and Yuzu emulsion
Roasted fresh figs, frozen parfait with spices and passion fruit coulis
The lump chocolate, praline and mango strats
Mango, Lemongrass entremet, and mango sorbet
cheese board