Quail pie and foie gras, roots vegetables salad
Poached oysters, smoked potato and leeks, Emulsion with Soumaintrain
Pikeperch biscuit, scallop carpaccio with pink berries and grilled onion soup
Sea bass fillet, eggplant, tamarind condiment, Chinese cabbage and Citrus sudachi broth
Roe dear steak, mushrooms declination, potato espuma and red wine sauce
Cane fillet, butternut, quince and Brussels sprouts, Banuyls reduction
Limoncello’s baba with citrus and Campari’s jelly
Poached pear, crispy cylinder and dark choco grand cru
Praline Finger, passion insert