(Entrée, plat, fromage ou dessert) (Entrée, plat, fromage et dessert à 50€)
Poached oysters, pan-fried foie gras, parsnip mousseline and yellow wine emulsion
Ballotine of stuffed Quail, blackcurrant vinaigrette, pickled onions
Roasted prawns, mushrooms, parsnips, daikon radish Roasted peanuts and shell juice
Lobster, creamy Jerusalem artichoke, roasted mandarins and lime (additional €10)
Green asparagus, red strawberries, smoked salmon, asparagus dressing
Finger of foie gras, quince declination (additional €8)
Scallops’ carpaccio, celery remoulade and passion fruit vinaigrette (additional 7 €)
Beef tenderloin, red wine reduction, potato gnocchi and candied shallots (additional €8)
Duckling fillet, winter’s fruits and vegetables, honey and cider reduction
Pan-seared sea bass, cauliflower risotto and shellfish emulsion
Red mullet fillets, crispy scales, azuki beans, turmeric, ginger and lemon
Roasted turbot, potato foam, Mushrooms and gravy (additional €10)
Roasted lobster, turnip, mushrooms, Chinese cabbage, lemongrass ginger shell juice (additional €18)
Poached pear, creamy and chocolate shortbread
Like an unstructured citrus pie
Roasted fresh figs, frozen parfait with spices and passion fruit coulis
The lump chocolate, praline and mango strats
Mango, Lemongrass entremet, and mango sorbet
cheese board