(Entrée, plat, fromage ou dessert) (Entrée, plat, fromage et dessert à 52€)
Poached oysters, pan-fried foie gras, parsnip mousseline and yellow wine emulsion
Ballotine of stuffed Quail, blackcurrant vinaigrette, pickled onions
Roasted prawns, mushrooms, parsnips, daikon radish Roasted peanuts and shell juice
Lobster, crab and avocado ravioli, red meat radish, honey and coriander vinaigrette (additional €10)
White asparagus, olive oil sabayon, Parmesan and Lomo Serrano
Finger of foie gras, cherry jelly and red fruits (additional €9)
Scallops’ carpaccio, celery remoulade and passion fruit vinaigrette (additional 8 €)
Beef tenderloin, red wine reduction, potato gnocchi and candied shallots (additional €9)
Square ribs of veal, bok choy, red onion, eryngii and tamarind condiment
Pan-seared sea bass, cauliflower risotto and shellfish emulsion
Arctic char fillet, roasted hazelnuts, broccoli and candied lime
Roasted turbot, potato foam, Mushrooms and gravy (additional €11)
Roasted lobster, turnip, mushrooms, Chinese cabbage, lemongrass ginger shell juice (additional €18)
Poached pear, creamy and chocolate shortbread
Red fruits, pistachio-vanilla
Roasted fresh figs, frozen parfait with spices and passion fruit coulis
The lump chocolate, praline and mango strats
Shortbread, raspberries, passion cream and sorbet
cheese board